Warm Sundried Tomato Mousse

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Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
  • 340 g QimiQ Sauce Base
  • 85 g Cream cheese
  • 142 g Tomato paste
  • 142 g Dried tomatoes
  • 118 ml Olive oil
  • 150 ml Milk
  • Garlic, squeezed
Method
1.
Blend the ingredients together until completely smooth (strain if necessary).
2.
Pour into a 1 litre iSi Gourmet Whip, screw in one charger and shake well.
3.
Keep in a hot water bath at a maximum temperature of 150° F.
4.
Shake well before serving.