Warm Sundried Tomato Mousse (QSB)


  • Drucken
Recipe Image
ingredienti per 1 x 1 Liter iSi Gourmet Whip
  • 340 g QimiQ Sauce Base
  • 85 g Formaggio fresco
  • 142 g Concentrato di pomodori
  • 142 g Pomodori secchi
  • 118 Olio d’oliva
  • 150 Latte
  • Aglio,
preparazione
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