Fromage Blanc Tart


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Recipe Image
Ingrédients pour 10 portions
  • 1 vorgebackene süße Teigschälchen Ø 25 cm
  • 336 g Vermont Creamery Fromage Blanc 0% fat
  • 125 g QimiQ Base crème, non réfrigéré
  • 65 g Vollei(er)
  • 62 g Jaune(s) d’œuf
  • 113 g Sucre
  • 3 g Zitronenschale
Préparation
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