QimiQ Recipe Database

Fromage Blanc Tart

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Bake stable
Creamy indulgent taste with less fat
Prevents moisture migration, pastry remains fresh and dry for longer

15

easy

Ingredients for 10 portions

1 Pre-baked sweet tart shell(s) Ø 10 inches
For the filling
336 g Vermont Creamery Fromage Blanc 0% fat
125 g QimiQ Classic, room temperature
65 g Whole egg(s)
62 g Egg yolk(s)
113 g Sugar
3 g Lemon peel

Method

1.

Pre heat the oven to 350°F.

2.

For the filling: place all the ingredients in a suitable container and burr mix smooth.

3.

Pour the mixture into the tart shell and place in the oven.

4.

Bake the tart for 10 - 15 minutes or until the top has slightly browned.

5.

Top with berries of choice and powdered sugar.