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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 6 Jaune(s) d’œuf
  • 30 g Sucre glace
  • 6 Blanc(s) d’œuf
  • 80 g Sucre
  • 30 g Beurre, fondu
  • 80 g Farine
  • 40 g Fécule de maïs
  • 500 g , réfrigéré
Préparation
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