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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 56 g QimiQ Base crème,
  • 224 g Forellenfilet, geräuchert,
  • 113 g Mascarpone
  • 42 g
  • 14 g Aneth
  • Sel et poivre,
Préparation
1.
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