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Ingrédients pour 10 portions
  • 110 g QimiQ Base crème
  • 220 g Mozzarella
  • 55 g Sbrinz, râpée
  • 220 g Demi-crème acidulée
  • 330 g Fromage frais
  • 396 g Artischockenherzen, coupé
  • 283 g Spinat, tiefgekühlt
  • 28 Ail, coupé
Préparation
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