QimiQ Recipe Database

Spinach & Artichoke Dip

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QimiQ Benefits

Creamy indulgent taste with less fat
Full taste with low fat
Quick and easy preparation

15

easy

Ingredients for 10 portions

110 g QimiQ Classic
220 g Mozzarella
55 g Parmesan, grated
220 g Sour cream 15 % fat
330 g Cream cheese
396 g Artichoke hearts, chopped
283 g Spinach, frozen
28 Garlic, chopped

Method

1.

Preheat the oven to 375° F.

2.

Mix half of the mozzarella and parmesean cheese with the remaining ingredients. Season to taste.

3.

Place the mixture in a large bakeproof dish and top with the remaining cheese.

4.

Bake for 10-12 minutes or until golden brown.

5.

Serve with chips, crudité or pita.