QimiQ Recipe Database

Savoury Potato Treats

Appetizer, Snacks

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QimiQ Benefits

Quick and easy preparation
Enhances the natural taste of added ingredients
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times without loss of quality

15

easy

Ingredients for 4 portions

250 g QimiQ Classic, unchilled
4 Slice(s) of pumpernickel bread
250 g Floury potato(es), cooked, peeled, squeezed
250 g Sour cream 15 % fat
Salt and pepper
Ground nutmeg, grated
Caraway seed powder
Chives, finely chopped
White truffle oil
10 ml Balsamic vinegar, white

Method

1.

Line a square tin with the slices of pumpernickel bread.

2.

Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

3.

Season to taste and spread the mixture onto the bread.

4.

Allow to chill for approx. 4 hours. Cut into small squares before serving.