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QimiQ
Benefits
Quick and easy preparation
Reduces skin formation and discolouration, enabling longer presentation times
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 811 g
150
g
Butter
45
g
Sugar
300
g
QimiQ Classic
300
g
Marzipan (almond paste)
16
g
Egg-white powder
Method
1.
Warm the butter, sugar and QimiQ Classic up to 75° C.
2.
Add the marzipan to the warm ingredients and blend smooth.
3.
Fill into a plastic bag and chill well.
4.
Add the egg white powder to the cold mixture and mix well.
5.
Half fill shortcrust pastry tart shells with the marzipan mixture. Fill to the top with a layer of binded fruit of choice and bake in the oven at 180° C for approx. 12-15 minutes.
