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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Foolproof real cream product, cannot be over whipped
One bowl preparation
Saves time and resources
Quick and easy preparation
15
easy
Ingredients for 60 Tartlets
250
g
QimiQ Whip Pastry Cream,
chilled
150
ml
Milk
50
g
Sugar
125
g
Dark chocolate (40-60 % cocoa),
melted
125
g
White chocolate,
melted
Liqueur
(optional)
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and sugar and continue to whisk at top speed until the required volume has been achieved.
3.
Die Masse in zwei Hälften teilen, in eine Hälfte die Dunkle und in die andere Hälfte die weiße Schokolade einrühren.
4.
Die beiden Massen in einen Sritzsack füllen und in die Hug Desserttartelettes dressieren.
5.
Mindestens 4 Stunden kühlen (im Idealfall über Nacht).