Roast Pork


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Ingredients for 8 portions
  • 472 g Shoulder of pork
  • 130 g QimiQ Classic
  • 70 g Cream cheese
  • Water
  • 16 g Novation Starch 2300
  • 18 g Egg-white powder
  • 3.3 g Salt
  • 0.2 g Pepper, ground
  • 4 g Dextrose
  • 1 g Garlic powder