Pea Soup with Prosciutto Grissini

Soups
  • Print
Recipe Image
Ingredients for 4 portions
  • For the soup
  • 250 g QimiQ Cream Base
  • 1 tbsp Vegetable oil
  • 1 Onion(s), finely sliced
  • 125 ml White wine
  • 500 ml Vegetable stock
  • 200 g Green peas, fresh or frozen
  • 2 tbsp White balsamic vinegar
  • Salt and pepper
  • Additionally
  • 150 g Green peas
  • For the grissini
  • 8 Grissini
  • 8 Slices prosciutto crudo, 12 g each
Method
1.
Sauté the onion in the oil.
2.
Douse with the white wine and add the vegetable stock. Continue to cook until the onion is soft.
3.
Add the QimiQ Cream Base and peas and season to taste with the vinegar, salt and peppper.
4.
Blend the soup smooth using an immersion blender.
5.
Add the peas and warm in the soup.
6.
Wrap the prosciutto around the Grissini sticks and serve with the soup.