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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Reduces skin formation and discolouration, enabling longer presentation times
Full creamy taste with less fat and cholesterol
25
medium
Ingredients for 10 portions
Coffee Streusel
Almond Joconde
For the tiramisu cream
250
g
QimiQ Whip Pastry Cream
250
g
Mascarpone
100
g
Milk
100
g
Granulated sugar
Vanilla extract
57
g
Marsala wine
For the syrup
300
g
Espresso coffee
30
g
Granulated sugar
15
g
Amaretto
To finish
Cocoa powder,
to dust
Chocolate
Method
1.
Make the almond joconde and coffee streusel and put to one side.
2.
For the tiramisu, lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).
3.
Add the mascarpone, milk, sugar, vanilla and Marsala and continue to whip until the required volume has been achieved.
4.
For the syrup, mix the ingredients togther well.
5.
To assemble the verrine, paint an untempered strip of chocolate up the sides of each glass.
6.
Place a thin layer of baked streusel into the bottom of the glasses, pipe half full with the tiramisu cream. Top with a layer of almond joconde and brush with the syrup. Fill the remaining glass with a further layer of cream and serve dusted with cocoa powder. Garnish with a chocolate twist if required.
