Cream of Pea Soup


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Ingredients for 10 portions
  • 750 g QimiQ Cream Base
  • 100 g Onion(s), finely chopped
  • 10 g Butter
  • 750 ml Clear vegetable stock
  • 500 g Green peas, frozen
  • Salt and pepper
  • Ground nutmeg
  • Diced white bread, roasted
Method
1.
Fry the onion in butter.
2.
Douse with the vegetable stock and bring to the boil.
3.
Cook the peas until tender to the bite and blend and strain through a fine sieve.
4.
Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
5.
Season to taste and serve sprinkled with fried diced bread.