Puff Pastry Rolls filled with Nougat Mousse

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Ingredients for 12 portions
  • 250 g QimiQ Classic, unchilled
  • 50 ml Milk
  • 150 g Nougat nut spread, e.g. Nutella®
  • 250 ml Cream 36 % fat, whipped
  • 540 g Puff pastry[Tante Fanny]
  • 1 Egg yolk(s), to brush
Method
1.
Whisk QimiQ Classic smooth. Add the milk and nougat and mix well. Fold in the whipped cream.
2.
Fill into a piping bag and chill for at least 4 hours, preferably over night.
3.
Pre-prepare the pastry according to the instructions on the packet.
4.
Pre-heat the oven to 210° C (conventional oven).
5.
Cut the pastry lenthwise into 2 cm wide strips. Use to cover a greased roll form and brush with egg yolk.
6.
Bake in the hot oven for approx. 10- 15 minutes or until golden brown. Remove from the form whilst hot and allow to cool.
7.
Pipe the mousse into the pastry rolls.