Wild Mushroom Marsala Sauce

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Ingredients for 10 portions
  • 180 g Dried mushrooms
  • 90 g Water
  • 75 g Olive oil
  • 30 g Garlic, minced
  • 30 g Shallot(s), minced
  • 200 g Marsala wine
  • 200 g Beef stock
  • 375 g QimiQ Cream Base
  • 1.5 g Basil, finely chopped
  • 1.5 g Oregano, finely chopped
  • Salt and pepper
Method
1.
In a small container soak dry mushrooms in 30 g of water for 20 minutes.
2.
In a small sauce pot heat the oil. Add the garlic and shallots, cook for 1 minute.
3.
Add the drained mushrooms and reserve the liquid to add to sauce later, cook for 2 minutes.
4.
Deglaze with Marsala wine and reduce for 1 minute.
5.
Add the liquid from mushrooms and beef stock, cook for 1 minute.
6.
Pour in the QimiQ Sauce Base and bring sauce to a slight boil. Rreduce heat and simmer until desired consistency is reached.
7.
Pull off heat and add herbs, mix well. Season to taste.