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  • Drucken
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ingredienti per 10
  • 180 g Porcino, secco
  • 90 g Aqua
  • 75 g Olio d’oliva
  • 30 g Aglio,
  • 30 g Scalogno,
  • 200 g Marsala [vino]
  • 200 g Fondo di manzo
  • 375 g QimiQ Sauce Base
  • 1.5 g Basilico,
  • 1.5 g Origano,
  • Sale i pepe
preparazione
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