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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 2030 g
For the banana cream
400
g
QimiQ Whip Pastry Cream,
chilled
100
g
Sugar
300
g
Banana(s),
pureed
200
ml
Whipping cream 36 % fat
30
ml
Rum
(optional)
For the coconut and chocolate cream
400
g
QimiQ Whip Pastry Cream,
chilled
100
g
Sugar
250
ml
Coconut milk
250
g
Chocolate,
melted
Method
1.
For the banana cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the bananas, cream and rum and continue to whip until the required volume has been achieved.
3.
For the coconut and chocolate cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the coconut milk and continue to whip until the required volume has been achieved.
5.
Fold in the melted chocolate.
6.
Pipe the banana mousse into the glasses and top with the chocolate mousse. Decorate as required and allow to chill.
