Salami and Olive Tartlets

Snacks
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Ingredients for 25 Tartlets
  • 600 g Fresh savoury shortcrust pastry
  • For the filling
  • 125 g QimiQ Cream Base
  • 60 g Gervais, unflavoured
  • 25 g Parmesan, grated
  • 0.5 Lemon(s), juice only
  • 1 tsp Salt
  • 250 g Spicy salami, chopped
  • 100 g Red pepper(s), diced
  • 20 g Spring onion(s), chopped
  • 40 g Black olives, chopped
  • Flat-leaf parsley, chopped
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Roll the pastry out on a lightly floured surface and cut Ø 7 cm large circles out of it.
3.
For the filling: mix the ingredients together well (except the olives and parsley).
4.
Place 1 teaspoon of the filling onto each circle of dough and bake in a preheated oven for approx. 15-20 minutes.
5.
Serve garnished with chopped olives and parsley.