Smoked Fish Spread with Apple and Walnut

Dips and Spreads

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 125 g Smoked fish fillets, finely chopped
  • 80 g Gervais, unflavoured
  • 40 g Apple, grated
  • 30 g Walnuts, finely chopped
  • 10 g Horseradish, grated
  • Salt
  • Black pepper, freshly ground
  • 0.5 Lemon(s), juice only
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Allow to chill for approx. 1-2 hours and serve.