RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Cherry Cream Slices
Slices
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Full taste with less fat content
Prevents moisture migration, sponge base remains fresh and dry
No additional gelatine required
15
easy
Ingredients for 4 portions
1
Chocolate sponge base, baked
500 g
QimiQ Classic,
unchilled
5 cl
Kirsch
100 g
Cherry jam
100 g
Low fat quark [cream cheese]
50 g
Sugar
100
Whipping cream 36 % fat,
whipped
125 g
Cherries,
cored
50 g
Chocolate flakes
Method
1.
Place the chocolate sponge base into a cake tin and sprinkle with the cherry liqueur.
2.
Whisk the unchilled QimiQ Classic smooth. Add the cherry jam, quark and sugar and mix well. Fold in the whipped cream and the cherries.
3.
Spread the cream onto the base and allow to chill for approx. 4 hours.
4.
Decorate with the chocolate flakes before serving.