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QimiQ
Benefits
Bake stable
Full taste with less fat content
Oven baked dishes remain moist for longer
15
easy
Ingredients for 4 portions
250
g
QimiQ Cream Base
120
g
Onion(s),
finely sliced
10
g
Garlic,
finely chopped
80
g
Butter
160
g
Leaf spinach,
blanched
4
Egg yolk(s)
50
g
Walnuts,
chopped
Salt
Black pepper,
freshly ground
300
g
White bread ,
without crust
4
Egg white(s)
120
g
Sheep’s cream cheese
Method
1.
Fry the onions and garlic in the butter until soft. Add the spinach leaves and fry briefly. Add the walnuts and bread cubes and season to taste. Allow to cool.
2.
Mix the QimiQ Sauce Base and egg yolks together well and season to taste. Add to the spinach mixture and mix well.
3.
Beat the egg whites until stiff and fold into the QimiQ mixture.
4.
Pour the mixture into greased forms and top with pieces of cream cheese.
5.
Bake in a preheated oven at 190 °C for approx. 15 minutes.