Chocolate Chip Cookies

Cookies and Sweets
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Ingredients for 50 servings
  • 125 g QimiQ Cream Base
  • 125 g Butter
  • 120 g Powdered sugar
  • 4 Egg(s)
  • 1 tbsp Rum
  • 250 g Flour, plain
  • 1 package Baking powder
  • 20 g Cocoa powder
  • 80 g Almonds, grated
  • 2 small pinch(es) Cinnamon
  • 150 g Dark chocolate (40-60 % cocoa), coarsely chopped
Method
1.
Preheat the oven to 170 °C (conventional oven).
2.
Mix the QimiQ Sauce Base with the melted butter and eggs smooth. Add the rum and icing sugar and mix well.
3.
Mix the flour with the baking powder, cocoa powder, almonds and cinnamon and quickly whisk into the mixture.
4.
Fold in the chocolate and chill the dough for one hour.
5.
Portion the dough onto a greased baking sheet using a teaspoon and bake in the preheated oven for approx. 10-12 minutes.