RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Chocolate Chip Cookies
Cookies and Sweets
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Bake stable
Quick and simple preparation
Baked goods remain moist for longer
15
easy
Ingredients for 50 servings
125 g
QimiQ Sauce Base
125 g
Butter
120 g
Powdered sugar
4
Egg(s)
1 tbsp
Rum
250 g
AP Flour,
plain
1 package
Baking powder
20 g
Cocoa powder
80 g
Almonds,
grated
2 small pinch(es)
Cinnamon
150 g
Dark chocolate (40-60 % cocoa),
coarsely chopped
Method
1.
Preheat an oven to 340 °F (conventional oven).
2.
Mix the QimiQ Sauce Base with the melted butter and eggs smooth. Add the rum and icing sugar and mix well.
3.
Mix the flour with the baking powder, cocoa powder, almonds and cinnamon and quickly whisk into the mixture.
4.
Fold in the chocolate and chill the dough for one hour.
5.
Portion the dough onto a greased baking sheet using a teaspoon and bake in the preheated oven for approx. 10-12 minutes.