QimiQ Recipe Database

Asparagus and Oat Flakes Muffins

Muffins and Cupcakes

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QimiQ Benefits

Bake stable
Full taste with less fat content
Baked goods remain moist for longer
Can be frozen and defrosted without loss of quality

15

easy

Ingredients for 12 servings

250 g QimiQ Classic
5 Egg(s)
120 g Cream cheese
250 g Asparagus, cooked
80 g Butter, liquid
Salt
Black pepper, freshly ground
150 g Flour
125 g Oat flakes
0.5 packet Baking powder

Method

1.

Preheat the oven to 170 °C (conventional oven).

2.

Blend the QimiQ Classic, eggs, cream cheese, asparagus, melted butter and spices together until smooth using an immersion blender.

3.

Mix the flour with the oat flakes and baking powder and quickly whisk into the QimiQ mixture.

4.

Fill into greased muffin moulds and bake in the preheated oven for approx. 20 minutes.