QimiQ Recipe Database

Scrambled Eggs

Breakfast and Brunch

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QimiQ Benefits

Reduces moisture migration
Reduces discolouration
Light and fluffy consistency
Deep freeze stable

Ingredients for 1210 g

150 g QimiQ Cream Base
1000 g Egg(s)
Salt and pepper
60 g Butter

Method

1.

Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper.

2.

Heat the butter in a pan. Pour in the egg mixture and cook until it starts to solidify. Stir until firm.

3.

Garnish and serve.