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QimiQ Classic
Saffron Dip
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QimiQ
Benefits
Quick and easy preparation
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portion
125 g
QimiQ Classic,
unchilled
250 g
Natural yoghurt
1 tbsp
Walnut oil
0.5 tsp
Saffron powder
Lemon juice
1 tbsp
White wine vinegar
Salt and pepper
Method
1.
Whisk QimiQ Classic smooth. Add the yoghurt, walnut oil and saffron and mix well.
2.
Season to taste with the lemon juice, vinegar, salt and pepper.
