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QimiQ Classic
Chocolate Fondue
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QimiQ
Benefits
Creamy consistency
Reduces skin formation
Alcohol stable and does not curdle
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
unchilled
100 g
Milk chocolate,
melted
100 g
Dark chocolate (40-60 % cocoa),
melted
1 tbsp
Grand Marnier
Mixed fresh fruit,
seasonal
Method
1.
Whisk QimiQ Classic smooth and carefully fold in the melted chocolate.
2.
Add the Grand Marnier.
3.
Pour into the fondue dish and place over the heat.
4.
Chop the fresh fruit into edible sized pieces and serve with the chocolate sauce.
