Warm Tomato Sandwich

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 350 g Alpine cheese [strong] 45 % fat , grated
  • 1 tbsp Olive oil
  • 1 small pinch(es) Chilli powder
  • Salt and pepper
  • 1 Baguette(s)
  • 4 Tomato(es), diced
  • 0.5 Red onion(s), finely sliced
  • 1 tbsp Basil, chopped
  • 1 tbsp Flat-leaf parsley, chopped
Method
1.
Preheat the oven to 200 °C (conventional oven).
2.
Mix the QimiQ Sauce Base well with the alpine cheese, olive oil and chili powder. Season to taste with salt and pepper.
3.
Cut the baguette into 2 pieces and halve through the middle.
4.
Spread the QimiQ mixture onto the baguette halves and bake in the preheated oven for approx.10-12 minutes.
5.
Distribute the tomato cubes and onions onto the baguette halves and garnish with the basil and parsley.
6.

Tip: Ciabatta can be used instead of baguette.