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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
easy
Ingredients for 10 portions
For the caramelized shallots
300
g
Shallot(s),
cut into segments
80
ml
Olive oil
50
White balsamic vinegar
500
ml
Guinness beer
20
g
Garlic paste
Thyme,
chopped
Salt and pepper
For the aged cheddar balls
250
g
QimiQ Classic,
unchilled
200
g
Excalibur 50th Anniversary Cheddar,
grated
150
g
Cream cheese
80
g
Butter,
melted
20
g
Dijon mustard
Salt and pepper
To roll
Hazelnuts,
roasted, chopped
Pistachios,
roasted, chopped
Roasted pecan nuts,
chopped
Method
1.
For the caramelized shallots: sauté the shallots in hot olive oil. Add the Guinness beer and reduce by half. Add the white balsamic vinegar, garlic paste, thyme, salt and pepper and season to taste.
2.
For the aged cheddar balls: whisk the unchilled QimiQ Classic smooth. Add the caramelized shallots, grated Excalibur 50th Anniversary Cheddar and the remaining ingredients and mix well. Season to taste with salt and pepper and allow to chill for approx. 30 minutes.
3.
Form the mixture into balls and roll in the chopped nuts.
