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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavour
25
medium
Ingredients for 1 servings
500
ml
QimiQ Sauce Hollandaise
10
Egg(s)
40
ml
Vinegar
250
g
Cream brie
300
g
Quiche and tart dough
40
g
Sugar
20
g
Butter
100
ml
Pear juice
250
g
Pear(s),
peeled, finely diced
0.5
Vanilla bean,
scraped
Salt and pepper
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Wrap the cream brie in the quiche dough and bake in an oven at 200 °C for approx. 15 minutes until golden brown.
4.
Caramelize the sugar with the butter and douse with the pear juice. Add the pear cubes and allow to simmer for a few minutes. Season to taste with the vanilla pulp, salt and pepper.
5.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
6.
Arrange the poached egg and the pears onto the brie cake and cover with the QimiQ Sauce Hollandaise.
