QimiQ Recipe Database

Raspberry and Red Pepper Sorbet

Desserts

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Deep freeze stable
Enhances the natural taste of added ingredients
Longer presentation times without loss of quality

Ingredients for 10 portions

45 g QimiQ Classic
500 g Boiron Raspberry Puree
70 g Preserving sugar
90 g Red pepper(s), diced
30 g Sugar

Method

1.

Bring 1/3 of the raspberry puree to the boil with the preservative sugar.

2.

Add the remaining ingredients and blend smooth using an immersion blender.

3.

Fill into a pacojet beaker and deep freeze to -20 °C.