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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Alcohol stable and does not curdle
25
easy
Tips
The liqueur can be kept stored chilled for up to 2 months.
Ingredients for 1200 ml
125 g
QimiQ Classic Vanilla
500 ml
Milk
300 g
Sugar
250 ml
Brandy
4
Egg yolk(s)
Method
1.
Bring the QimiQ Classic Vanille to the boil with the milk, sugar and brandy.
2.
Remove from the heat and pour into a separate bowl. Pour a small amount of the hot mixture into the egg yolks and mix well.
3.
Pour back into the remaining hot mixture and mix well.
4.
Pour into bottles and seal well.
