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Pacojet - Wild Garlic Soup Concentrate
Soups
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QimiQ
Benefits
No separation of added ingredients
Emulsifies with all types of fat
Enhances the natural taste of added ingredients
Ingredients for 1 Pacojet beaker
300 g
QimiQ Cream Base
400 g
Wild garlic,
blanched, chopped
100 g
Butter,
melted
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at 23 °C for approx. 24 hours.
3.
Pacotise.
