Green Pea Soup Concentrate


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Ingredients for 1 Pacojet beaker
  • 300 g QimiQ Classic, unchilled
  • 400 g Green peas, blanched
  • 100 g Butter, liquid
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
3.
Pacotise.