Green Pea Soup Concentrate


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Ingredients for 1 Pacojet beaker
  • 300 g QimiQ Classic, room temperature
  • 400 g Green peas , blanched
  • 100 g Butter, fluid
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
3.
Pacotize.