Blanch the spinach in boiling water (approx. 20 seconds).
Blanch the spinach in boiling water (approx. 20 seconds).
Cold quench and squeeze.
Chop coarsely and set aside.
Sweat the garlic and onion in butter until translucent.
Add the cream and QimiQ Sauce Base and reduce by half.
Season to taste.
Add the spinach and all the remaining ingredients and gently reheat.