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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 230 g QimiQ Sauce Base
  • 453 g Épinards
  • 14 Ail, haché
  • 55 g Oignon(s), coupé en dés
  • 28 Beurre
  • 460 g Crème acidulée
  • 150 g Œuf(s),
  • 14 g
  • 5 g Noix de muscade
  • Sel et poivre, selon le goût
Préparation
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