QimiQ Recipe Database

Cream cheese mousse

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QimiQ Benefits

Creamy indulgent taste with less fat
No additional gelatin required
Longer shelf life without loss of quality

10

easy

Ingredients for 4 portions

250 g QimiQ Classic, unchilled
1 package Cream cheese, (175 g)
Salt and pepper
dash of White balsamic vinegar
125 g Whipping cream 36 % fat, whipped

Method

1.

Whisk the unchilled QimiQ Classic smooth.

2.

Add the cream cheese, spices and a dash of white balsamic vinegar to the mixture.

3.

Fold in the whipped cream and bottling.

4.

Allow to chill for 4-6 hours.