Preheat the oven to 110 °C (convection oven).
Preheat the oven to 110 °C (convection oven).
For the base: add the melted butter to the biscuit crumbs and mix well.
Press evenly into a baking tray.
For the cheesecake: mix all the ingredients together.
Distribute the mixture evenly onto the base.
Bake in the preheated oven for approx. 35 minutes.