Cheesecake


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Ingredients for 0 g
  • For the base
  • 160 g Digestive biscuits, crumbled
  • 70 g Butter, melted
  • For the cheese cake
  • 450 g QimiQ Cream Base
  • 240 g Sugar
  • 2 g Vanilla sugar
  • 21 g Starch Novation 4600
  • 14 g Corn Starch
  • 700 g Cream cheese
  • 200 g Heavy sour cream
  • 270 g Whole egg(s)
  • 80 g Glucose syrup
Method
1.

Preheat the oven to 110 °C (convection oven).

2.

For the base: add the melted butter to the biscuit crumbs and mix well.

Press evenly into a baking tray.

3.

For the cheesecake: mix all the ingredients together.

4.

Distribute the mixture evenly onto the base.

5.

Bake in the preheated oven for approx. 35 minutes.