Hyatt Regency Coconut Point Dessert


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Recipe Image
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  • 450 g QimiQ Cream Base
  • 450 g QimiQ Classic
  • 1400 g Cream cheese
  • 440 g Sugar
  • 530 g Egg(s)
  • 400 g Sour cream 10 % fat
  • 5 g Vanilla Paste
  • 140 g Corn flour / starch
  • 160 g Glucose syrup
Method
1.

Whisk cream cheese smooth and add remaning ingredients. Mix well.