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QimiQ
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450 g
QimiQ Sauce Base
450 g
QimiQ Classic
1400 g
Cream cheese
440 g
Sugar
530 g
Egg(s)
400 g
Sour cream 10 % fat
5 g
Vanilla Paste
140 g
Corn starch
160 g
Glucose syrup
Method
1.
Frischkäse glatt rühren, restliche Zutten dazugeben und gut verrühren.
