Schellen Bell Fondue

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Ingredients for 5 portions
  • 680 g Schellen Bell Alpine Cheese, grated
  • 1 cup(s) White wine
  • 3 Garlic clove(s), finely chopped
  • 3 tsp Black pepper, ground
  • 1 tsp Ground nutmeg, ground
  • 1 tsp Corn flour / starch
  • 1 kg QimiQ Classic
Method
1.

Whip the QimiQ Classic till smooth.

2.

In a Sauce, Pot add all of the ingredients.

3.

Allow to melt over medium heat while stirring.

4.

Mix thoroughly and serve.