QimiQ Recipe Database

Carnival Doughnuts with chocolate filling

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QimiQ Benefits

Baked goods remain moist for longer
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
One bowl preparation

25

medium

Ingredients for 20 servings

For the doughnuts
200 ml Milk
50 g Butter
40 g Sugar
42 g Fresh yeast, = 1 cube
500 g Flour
2 Egg(s)
1 pinch(es) Salt
For the filling
250 g QimiQ Whip Chocolate, chilled
125 g QimiQ Classic, chilled
25 g Sugar
150 g Cream cheese
50 g Butter, liquid
20 g Brandy, optional
60 g Chocolate flakes

Method

1.

For the doughnuts: heat the milk, butter and sugar in a saucepan until melted.

2.

Add the yeast to the luke warm mixture and stir until it has completely dissolved.

3.

Put the flour, eggs and salt in a bowl and pour the liquid over them.

4.

Knead to a smooth dough and allow to raise in a warm place for approx. 1 hour.

5.

For the filling: Mix the QimiQ Whip Chocolate and QimiQ Classic in a blender until smooth.

6.

Add the sugar, brandy and cream cheese and whip until the required volume has been achieved.

7.

Mix in the melted butter and fold in the chocolate flakes.

8.

Pipe in the finished and cooled donuts.