QimiQ Recipe Database

Paprika Dip

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QimiQ Benefits

Tips

Use grilled yellow peppers instead of ajvar and peppersweet

Ingredients for 736 g

Ingreidents for the base recipe QiQ Dip Sauce
500 g QimiQ Cream Base
250 g Rapeseed oil
65 g QiQ Base for Butter Sauce
Ingredients for the dip
400 g Base recipe QiQ Dip Sauce
120 g Ajvar, mild
200 g Peppersweet
6 g Paprika powder, smoked
4 g Powdered sugar
2 g Black pepper, ground
4 g Salt

Method

1.

Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.

2.

Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.

3.

Slowly work in the oil.

4.

Place the QiQ Dip Sauce in a container.

5.

Add the ajvar, chopped peppersweet, paprika powder, icing sugar, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.