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  • Drucken
Recipe Image
Ingrédients pour 736 g
  • 500 g QimiQ Sauce Base
  • 250 g Huile de colza
  • 65 g
  • 400 g
  • 120 g Ajvar, mild
  • 200 g Peppersweet
  • 6 g
  • 4 g Sucre glace
  • 2 g Poivre noir, moulues
  • 4 g Sel
Préparation
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