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QimiQ
Benefits
Tips
Use diced mushrooms instead of bacon.
Ingredients for 844 g
Ingredients for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
200
g
Diced Bacon,
roasted
160
g
Heavy sour cream
60
g
Fried onions
12
g
Chives,
finely sliced
4
g
Apple vinegar
2
g
Black pepper,
ground
6
g
Salt
Method
1.
Heat QimiQ Cream Base to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the roasted bacon, sour cream, roasted onions, chopped chives, apple cider vinegar, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.
