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  • Drucken
Recipe Image
ingredienti per 844 g
  • 500 g QimiQ Sauce Base
  • 250 g Olio di colza
  • 65 g
  • 400 g
  • 200 g ,
  • 160 g Panna acida
  • 60 g
  • 12 g Erba cipollina,
  • 4 g Aceto di mele
  • 2 g Pepe nero,
  • 6 g Sale
preparazione
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