Corn and Bean Dip

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Ingredients for 1690 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 200 g Diced Bacon, roasted
  • 200 g Tomatoes, canned, diced
  • 400 g Sweetcorn, tinned
  • 400 g Red beans, canned
  • 60 g Tomato paste, double concentration
  • 8 g White balsamic vinegar
  • 12 g Flat-leaf parsley, finely chopped
  • 4 g Garlic, chopped
  • 1 g Paprika powder, smoked
  • 1 g Black pepper
  • 4 g Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add all the ingredients to the QiQ Dip Sauce and stir well with a whisk.